Shepherd'S Pie(One Of My Husband'S Favorites.)

• 1 1/2 lb. ground beef or ground lamb
• 2 Tbsp. butter
• 1 c. finely chopped onions
• 1/2 c. coarsely chopped celery
• 1/2 c. coarsely chopped carrots
• 1/4 c. freshly chopped parsley
• 3 Tbsp. flour
• 2 Tbsp. tomato paste
• 1/2 c. dry red wine
• 1 1/2 to 2 c. beef broth
• 1 1/2 tsp. Worcestershire sauce
• 1 c. frozen corn kernels
• 3 or more c. mashed potatoes

1. Preheat oven to 350u0b0.
2. Heat the butter in a saucepan and add onions, carrots and celery.
3. Cook, stirring until onions are wilted.
4. Add the 3 tablespoons of flour and stir with wire whisk. Add tomato paste, wine, beef broth and Worcestershire sauce.
5. Stir rapidly for two minutes and let simmer slowly for 10 minutes.
6. Set aside.

ground beef, butter, onions, celery, carrots, freshly chopped parsley, flour, tomato paste, red wine, beef broth, worcestershire sauce, frozen corn kernels, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1021006 (may not work)