Georgia Peach And Praline Pie

• 1 unbaked pie shell (9-inch)
• 1 teaspoon all-purpose flour
• 1/3 cup all-purpose flour, divided
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup light corn syrup
• 3 eggs
• 3 cups fresh peach slices, chopped
• 1/4 cup butter, melted
• 1/4 cup firmly packed brown sugar
• 2 tablespoons butter, softened
• 1/2 cup coarsely chopped pecans

1. Sprinkle 1 teaspoon flour over pie crust; set aside.
2. Add 3 tablespoons flour, sugar, salt, nutmeg, corn syrup and eggs to a mixing bowl; beat at medium speed with an electric mixer for 1 minute.
3. Fold in peaches and 1/4 cup melted butter.
4. Pour mixture into piecrust.
5. Mix together the remaining flour and brown sugar in another bowl.
6. Cut in 2 tablespoons butter using a pastry blender, until the mixture resembles coarse crumbs; add chopped pecans and stir.
7. Sprinkle crumb mixture evenly over peach filling.
8. Bake at 375u0b0 for 45-50 minutes or until center of pie is set (cover crust edges with foil after 35 minutes to prevent over browning).

unbaked pie shell, flour, flour, sugar, salt, ground nutmeg, light corn syrup, eggs, peach, butter, brown sugar, butter, pecans

Taken from www.food.com/recipe/georgia-peach-and-praline-pie-68209 (may not work)