Beef Roll-Em-Ups

• 1 lb boneless sirloin steak, the really thin sliced ones
• 1/4 teaspoon pepper
• 1/4 cup mushroom, chopped
• 1/4 cup red bell pepper, chopped
• 1 (10 1/2 ounce) can French onion soup, I use Campbell's
• 1 teaspoon salt (optional)
• 1/4 cup onion, minced
• 1/4 cup potato, raw, diced
• 1/4 cup zucchini, diced

1. Season the steaks with the salt and pepper.
2. Mix the onions, mushrooms, potatoes,red pepper, and zuchs together.
3. Divide the stuffing between the steaks; roll the steaks around the stuffing and secure with a toothpick.
4. Pour the soup over all.
5. Cover and simmer about 1 hour or until the steaks are tender.
6. If the steaks have not browned, place under the broiler for a few minutes.
7. You can use a mixture of your favorite vegetables in the stuffing; zucchini, celery, chopped tomatoes etc your choice.

boneless sirloin steak, pepper, mushroom, red bell pepper, onion soup, salt, onion, potato, zucchini

Taken from www.food.com/recipe/beef-roll-em-ups-82611 (may not work)