Fattoush Salad By Neil Perry (Lebanese)

• 1 piece fresh pita bread
• 1 tablespoon olive oil
• 5 cherry tomatoes, sliced
• 1 Spanish onion, roughly chopped
• 1 teaspoon sumac
• 1 lebanese cucumber, roughly chopped
• sea salt, to taste
• fresh ground black pepper, to taste
• 3/4 bunch mint, picked from stems
• 1/3 bunch flat leaf parsley, picked from stems
• 1/3 bunch fresh coriander or 1/3 bunch fresh cilantro, picked from stems
• 1 garlic clove
• 1 lemon, juiced
• 100 ml extra virgin olive oil (3.5 oz.)
• fresh ground black pepper, to taste

1. Heat a little olive oil in a pan and fry the pita bread until crispy.
2. Tear the bread into a bowl and add the tear drop tomatoes, onion, sumac, cucumber, salt, pepper, mint, parsley and coriander.
3. In a mortar and pestle, pound a pinch of salt together with the garlic and add lemon juice, extra virgin olive oil and pepper.
4. Add the dressing to the salad and serve straight away.

fresh pita bread, olive oil, cherry tomatoes, onion, sumac, lebanese cucumber, salt, fresh ground black pepper, mint, flat leaf parsley, fresh coriander, garlic, lemon, olive oil, fresh ground black pepper

Taken from www.food.com/recipe/fattoush-salad-by-neil-perry-lebanese-481969 (may not work)