Costa Rican Chicken Nuggets

• 1 medium onion, Chopped
• 4 garlic cloves, minced
• 2 medium serrano peppers, Chopped
• 1 large bell pepper, Chopped
• 1 lime (using the juice)
• 1/2 cup cilantro, Chopped
• 1 medium egg, beaten
• 1 lb ground chicken
• 3/4 cup masa harina
• 1 1/2 teaspoons salt
• 1 teaspoon hot sauce
• 1/2 teaspoon oregano
• 3 tablespoons oil, for cooking

1. Combine onion, garlic, chilies, bell pepper, lime juice and cilantro in a food processor. Blend into a paste then stir in the egg.
2. Mix the chicken, masa harina, salt, hot sauce, and oregano together in a large bowl. Stir in the paste mixture then refrigerate for 2 hours.
3. Roll meat into walnut sized balls then saute in hot oil until well browned. Serve with tortillas and salsa.

onion, garlic, serrano peppers, bell pepper, lime, cilantro, egg, ground chicken, masa harina, salt, hot sauce, oregano, oil

Taken from www.food.com/recipe/costa-rican-chicken-nuggets-456161 (may not work)