Sour Cream Noodle Bake(Serves 6 To 8)

• 1 (8 oz.) pkg. egg noodles
• 1 (8 oz.) can tomato sauce
• 1/4 tsp. garlic salt
• 1 c. cottage cheese
• 1/2 c. chopped onion
• 1 lb. ground chuck
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 c. sour cream
• 3/4 c. shredded Cheddar cheese

1. Cook noodles; rinse and drain.
2. Cook meat over medium heat until it loses pink color.
3. Add tomato sauce, salt, garlic salt and pepper.
4. Cover and simmer 5 minutes.
5. Fold together noodles, cottage cheese, sour cream and onion.
6. Spoon half the mixture into bottom of 2 1/2-quart casserole.
7. Cover with half the meat mixture.
8. Repeat layers once again.
9. Sprinkle shredded cheese over top.
10. Bake 25 to 30 minutes, until mixture is thoroughly heated and cheese is melted at 350u0b0.

egg noodles, tomato sauce, garlic salt, cottage cheese, onion, ground chuck, salt, pepper, sour cream, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=401967 (may not work)