Very Berry Trifle (And They'D Never Guess It Was Fat Free!)

• 1 store bought angel food cake
• 1 (1 ounce) box cheesecake flavored pudding, prepared with skim milk (I use instant pudding for ease, but either works- as long as you allow time for cooked pudding to co)
• 8 ounces fat-free whipped topping
• 1 (16 ounce) container strawberries, sliced
• 1/2 pint blueberries
• 1/2 pint blackberry

1. Ready a deep clear glass bowl (trifle dish if you have one!).
2. Cut cake into chunks, approx 1 1/2" cubes (no need for perfection though!).
3. Layer 1/2 the cake chunks on bottom half of bowl, spreading out as much as possible.
4. Sprinkle 1/2 the strawberries, blueberries and blackberries (set aside one of each berry as garnish if you'd like) over the cake layer. Strategically place a few against the glass for prettier presentation.
5. Pour 1/2 pudding over previous layers, trying to cover or 'seal in' the cake and berries.
6. Repeat steps 3-5.
7. For top layer, spread whipped topping over previous layers.
8. Garnish with remaining berries.
9. Cover and refrigerate overnight.

cake, flavored pudding, container strawberries, blueberries, blackberry

Taken from www.food.com/recipe/very-berry-trifle-and-theyd-never-guess-it-was-fat-free-379417 (may not work)