Engagement Ring Finger Sandwiches

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup crushed pineapple, drained and patted dry
• 1/2 cup finely minced green olives
• 1/2 cup finely chopped cucumber
• 1/2 cup finely chopped pecans
• 1 loaf soft white bread, crusts removed (I used Pepperidge Farm)
• 1 loaf soft whole wheat bread, crusts removed
• 2 tablespoons chopped fresh parsley leaves, for garnish
• 2 tablespoons cooked bacon, pieces for garnish
• 2 tablespoons poppy seeds, for garnish
• 2 tablespoons chopped pecans, for garnish

1. In a medium bowl, mix together cream cheese and mayonnaise. Split into 4 approximately 4 oz. portions and put into separate bowls.
2. Combine pineapple and 4 oz. cream cheese mixture and set aside. Combine green olives and 4 oz. cream cheese and set aside. Combine cucumbers and 4 oz. cream cheese mixture and set aside (I sprinkled chopped cucumber with salt and drained it over a colander for 30 minutes and patted it with a paper towel before adding it to cream cheese). Combine pecans and 4 oz. of cream cheese mixture and set aside.
3. To assemble sandwiches, spread fillings on top of white bread slices. Cut each sandwich into triangles, squares or circles. Arrange on a large platter by filling. Garnish with parsley, bacon pieces, poppy seeds, or pecans.

cream cheese, mayonnaise, pineapple, green olives, cucumber, pecans, white bread, whole wheat bread, parsley, bacon, poppy seeds, pecans

Taken from www.food.com/recipe/engagement-ring-finger-sandwiches-169588 (may not work)