Red Cabbage Salad With Poppy Seed Dressing

• 1 head red cabbage
• 3 green onions, thinly sliced
• 1 small carrot, peeled and grated (I added this to pump in more color)
• 2 -3 slices bacon, crisply cooked, crumbled
• cracked black pepper, to taste
• Poppy Seed Dressing
• 1 tablespoon Dijon mustard
• 2 tablespoons poppy seeds
• 1/4 cup unbleached white sugar (reduced from 1/2 cup)
• 1/4 cup safflower oil (reduced from 1/2 cup)
• 1/2 cup apple cider vinegar
• 1/2 teaspoon salt

1. Whisk poppy seed dressing ingredients together in a glass bowl.
2. In large salad bowl, combine salad ingredients with the dressing and mix well.
3. Cover and chill at least 3 hours.
4. Before serving, season with fresh cracked black pepper.
5. Servings are estimated.

red cabbage, green onions, carrot, bacon, cracked black pepper, dressing, mustard, poppy seeds, unbleached white sugar, safflower oil, apple cider vinegar, salt

Taken from www.food.com/recipe/red-cabbage-salad-with-poppy-seed-dressing-344823 (may not work)