Italian Club Sandwich

• 8 ounces Italian bread (1/2 pound loaf)
• 1/4 cup Italian dressing
• 1/3 cup shredded parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup mustard
• 1/2 lb thinly sliced genoa salami
• 1/2 lb thinly sliced garlic bologna
• 4 slices provolone cheese
• romaine lettuce leaf
• 3 plum tomatoes, sliced
• 8 slices bacon, sliced cooked and cut in half

1. Cut bread diagonally into 12 (1/4 inch thick) slices; arrange on baking sheet.
2. Brush slices evenly with Italian dressing and sprinkle with Parmesan cheese.
3. Bake 375 degrees 5 - 6 minutes or until lightly toasted.
4. Spread untoasted sides of bread slices evenly with mayonnaise and mustard.
5. Layer 4 bread slices, mayonnaise side up with salami, bologna and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce tomatoes and bacon. Top with remaining 4 bread slices, mayonnaise side down.
6. Cut in half and secure with wooden picks.

italian bread, italian dressing, parmesan cheese, mayonnaise, mustard, genoa salami, garlic, provolone cheese, romaine lettuce leaf, tomatoes, bacon

Taken from www.food.com/recipe/italian-club-sandwich-376903 (may not work)