Angel Hair Tomato Basil Toss

• 1/4 to 1/2 c. olive oil (extra virgin)
• 2 cloves garlic, minced
• 1/2 c. sliced green onions
• 4 Tbsp. chopped fresh basil or 2 Tbsp. dried basil
• 3 large tomatoes, peeled and diced
• 1 tsp. salt
• 1/2 tsp. coarsely ground black pepper
• 1 (8 oz.) pkg. angel hair pasta or 1/2 (16 oz.) pkg.
• grated Parmesan cheese

1. In a large skillet, heat oil. Add garlic and green onions. Stir-fry for 1 minute.
2. Stir in tomatoes, basil, salt and pepper. Cook 2 minutes, stirring frequently.
3. Prepare angel hair according to package directions. Drain. Toss tomato mixture with hot cooked angel hair. Sprinkle with Parmesan cheese. Refrigerate leftovers. Recipe can be doubled using no more than 1/2 cup oil.
4. Serves 4 to 6.

olive oil, garlic, green onions, fresh basil, tomatoes, salt, ground black pepper, angel hair pasta, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=500430 (may not work)