Banana Graham Cracker Pudding

• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 cups milk
• 2 lightly beaten egg yolks
• 2 tablespoons butter
• 1 teaspoon vanilla
• 2 bananas, sliced
• 1 1/2 cups crushed graham crackers (hold back 1/4 cup to sprinkle on top)

1. Mix sugar,cornstarch, and salt in saucepan. Add milk. Cook and stir over medium heat until thick and bubbling. Cook and stir 2 minutes more, then remove from heat. Add a small amount of hot mixture to beaten egg yolks, then quickly add back to rest of mixture. Cook and stir for 2 more minutes, then remove from heat and add butter and vanilla.
2. Layer in serving bowl. I put 1/2 of grahams on bottom, 1/2 bananas next, 1/2 pudding mixture next. Repeat layers and add 1/4 cup graham crumbs on top for garnish. Makes 4 or 5 servings.
3. I usually make this in the morning, because it tastes wonderful after it has cooled all day in refrigerator and all the flavors marry. I also double this because there is never enough for all of my family.

sugar, cornstarch, salt, milk, egg yolks, butter, vanilla, bananas, graham crackers

Taken from www.food.com/recipe/banana-graham-cracker-pudding-487898 (may not work)