Moist Fudgy Cocoa Brownies

• 1 cup margarine
• 1 cup baking cocoa
• 2 cups sugar
• 4 eggs
• 2 teaspoons vanilla
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• chopped nuts (optional)
• chocolate chips (optional)

1. Set oven on 350.
2. Coat 11 1/2 x 7 1/2 glass pan with margarine or butter (or slightly larger for thinner brownies*might have to adjust cooking time*).
3. In a saucepan or glass bowl melt margarine.
4. Mix in by hand eggs and vanilla, then flour, salt, cocoa and sugar till moistened.
5. With mixer on low/med beat just till mixed.
6. Don't overbeat.
7. Fold in nuts and/or chocolate chips if desired.
8. Pour into prepared pan and level with spatula or spoon.
9. Bake 25-30 minutes, or test with toothpick.
10. I like mine gooey in the middle.
11. Cool and frost if desired.
12. (Try my Fluffy Butter Cocoa Frosting) Cut into desired servings.

margarine, baking cocoa, sugar, eggs, vanilla, flour, salt, nuts, chocolate chips

Taken from www.food.com/recipe/moist-fudgy-cocoa-brownies-66986 (may not work)