Thai Fish Balls With Chilli And Lime Mayonnaise

• 600 g white fish fillets, roughly chopped
• 2 red chilies, finely chopped
• 2 garlic cloves, crushed
• 2 tablespoons smooth light peanut butter
• 2 tablespoons finely chopped coriander
• 1 tablespoon fish sauce
• 1 small red onion, finely chopped
• 1/2 cup mayonnaise
• 1/4 cup coriander, roughly chopped
• 2 tablespoons sweet chili sauce
• 1 tablespoon grated lime rind
• 1 teaspoon lime juice
• plain flour, for rolling
• oil, for shallow frying
• lime wedge, to serve

1. To make Chilli and Lime Mayonnaise: ~ Combine the mayonnaise, coriander, chilli sauce, rind and juice until smooth and chill for serving later.
2. Put the fish, chillies, garlic, peanut spread, coriander and fish sauce in a food processor and process until smooth. Place into a bowl and stir in the chopped red onion then cover and chill for about 5 minutes.
3. When chilled well shape the fish mixture, (this is easier using wet hands), into 30 x 2cm balls and roll lightly in flour.
4. Heat the oil in a large frying pan over medium heat.
5. Cook the balls, in 2 batches, for 5-7 minutes, or until golden and cooked through.
6. Serve with the Chilli and Lime Mayonnaise.

red chilies, garlic, smooth light peanut butter, coriander, fish sauce, red onion, mayonnaise, coriander, sweet chili sauce, lime rind, lime juice, flour, oil, lime

Taken from www.food.com/recipe/thai-fish-balls-with-chilli-and-lime-mayonnaise-343712 (may not work)