Rum Pum Pum Thumbprint Cookies

• Cookies
• 1 cup butter or 1 cup margarine, softened
• 1/2 cup brown sugar, packed
• 1 egg
• 2 teaspoons vanilla extract
• 2 teaspoons rum extract
• 2 cups flour
• 1 teaspoon ground nutmeg
• Frosting
• 2 cups powdered sugar
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 1/2 teaspoon rum extract
• 2 -3 tablespoons milk
• food coloring (optional)

1. In large bowl, beat 1 cup butter and the brown sugar until light and fluffy.
2. Add egg, vanilla and 2 teaspoons rum extract; blend well.
3. Stir in flour and nutmeg; mix well.
4. Cover with plastic wrap and refrigerate 1 hour for easier handling.
5. Heat oven to 325u0b0F.
6. Shape dough into 1-inch balls; place 2 inches apart on ungreased baking sheets.
7. With thumb, make imprint in center of each cookie.
8. Bake 11-14 minutes or until firm to the touch.
9. Cool 1 minute; remove from cookie sheet.
10. In small bowl, blend all frosting ingredients until smooth, adding enough milk for desired spreading consistency.
11. Spoon or pipe about 1/2 teaspoon frosting into center of each cookie.

cookies, butter, brown sugar, egg, vanilla, rum, flour, ground nutmeg, frosting, powdered sugar, butter, rum, milk, food coloring

Taken from www.food.com/recipe/rum-pum-pum-thumbprint-cookies-282337 (may not work)