Deer

• deer hindquarter
• 16 oz. Worcestershire sauce
• 8 oz. soy sauce
• 16 oz. Italian dressing
• approximately 1/2 c. lemon juice
• 1 can Coke
• 1 (12 oz.) can beer (as beer cooks, the alcohol content is cooked away)

1. This recipe takes approximately 12 1/2 to 16 1/2 hours to prepare.
2. Soak deer hindquarter in vinegar and salt water for about 4 hours.
3. Place meat in a 9 x 13-inch baking dish.
4. Combine all other ingredients together; pour part of marinade over meat and soak for about 2 hours, rotating meat about every 30 minutes. Cover with foil; place on grill and cook very slowly, turning meat every hour or so, until meat is tender and comes off the bone easily.
5. This takes between 6 to 10 hours.
6. Remove from grill, tear meat into small pieces and put back in baking dish.
7. Add remaining marinade to meat; return to grill and heat for 30 minutes.

deer hindquarter, worcestershire sauce, soy sauce, italian dressing, lemon juice, beer

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244596 (may not work)