Homemade Chicken Pot Pie

• 1/3 cup butter
• 1/3 cup flour
• 1/2 large chopped onion
• 2 stalks chopped celery
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon poultry seasoning or 1/2 teaspoon herbes de provence
• 2 -3 cups chopped cooked chicken
• 1 cup sliced cooked carrot
• 1 cup frozen peas
• 2 cups chicken broth
• 2/3 cup milk
• 1 double crust pie crust

1. Heat butter over medium heat until melted.
2. Add in celery and onions, cook for several minutes to soften.
3. Add flour, continue to cook over medium heat, stirring constantly until smooth and bubbling.
4. Add chicken broth and milk, stirring constantly to mix as it thickens. Continue to cook until boiling, still stirring constantly. Once boiling, stir for one more minute.
5. Add in chicken and veggies.
6. remove from heat and pour into pastry-lined pie plate.
7. Place upper crust on top, fluting edges. Cut slits in the top for steam to vent.
8. Bake in 425F oven for 30-35 minutes, until crust is golden brown.

butter, flour, onion, celery, salt, pepper, poultry seasoning, chicken, carrot, frozen peas, chicken broth, milk, crust pie crust

Taken from www.food.com/recipe/homemade-chicken-pot-pie-521417 (may not work)