Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc

• 1 lb daikon radish (white korean radish)
• 1/2 tablespoon red pepper powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 garlic cloves (finely chopped)
• 2 green onions (finely chopped)
• 1 1/2 tablespoons white vinegar

1. Peel the radish and cut into really thin strips. I use a Japanese mandolin with a medium shred blade for this.
2. Place the radish in a medium bowl and mix with the red pepper powder.
3. Add the sugar, salt, green onion and garlic, stir to combine.
4. Sprinkle the radish mixture with the vinegar and mix well.
5. Let sit for a few minutes, taste, and adjust if needed, sometimes more vinegar or sugar is needed. It often depends on the sweetness of the radish itself.
6. Refrigerate until ready to serve.

daikon radish, red pepper, sugar, salt, garlic, green onions, white vinegar

Taken from www.food.com/recipe/musangchae-daikon-white-radish-salad-like-korean-radish-kimc-417657 (may not work)