Chicken Salad With Longan In Catalina Dressing

• water
• 2 teaspoons onion powder
• 1 teaspoon ginger powder
• 2 teaspoons salt
• 1 whole chicken breast, sliced
• 1/3 cup japanese pickled ginger
• 2 heads romaine lettuce leaves, cut into bite size pieces
• 2 whole roma tomatoes, sliced in wedges
• 1 1/2 cups vidalia onions, slice thin
• 1 cup cucumber, sliced
• 1 cup longan, drain
• kraft Catalina dressing

1. In a pot add the water, onion powder, ginger powder, and salt.
2. Bring to a rolling boil.
3. Add the chicken pieces and mix well; turn off the heat.
4. After 4 to 5 minutes pour the mixture into a colander to drain.
5. Place the chicken pieces into a bowl to cool, and into the refrigerator until chilled.
6. Combine chicken and pickled ginger and mix well.
7. In a cold mixing bowl add the lettuce, tomatoes, onion, cucumber and longan.
8. Top with chilled chicken mixture and Catalina dressing.

water, onion powder, ginger powder, salt, chicken breast, ginger, roma tomatoes, vidalia onions, cucumber, longan, dressing

Taken from www.food.com/recipe/chicken-salad-with-longan-in-catalina-dressing-486006 (may not work)