Red & Brown Lentil Soup (Vegan)

• 4 cups vegetable broth (or stock)
• 6 ounces tomato paste
• 1 cup red lentil
• 1/4 cup brown lentils
• 1 teaspoon salt
• 3 dashes black pepper
• 1 teaspoon ground mustard
• 1/2 teaspoon garam masala
• 1/2 teaspoon coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon ground cumin
• 1/4 teaspoon marjoram
• 1/2 tablespoon lemon juice

1. In a large saucepan, mix the vegetable broth and tomato paste together and bring to a low boil.
2. Add the salt, pepper, and lentils and simmer on low heat for 25-30 minutes or until most of the lentils have dissolved.
3. Add the lemon juice and spices, and stir well.
4. Add some water if the soup needs thinning (it most likely does, tomato paste gets thick).
5. Serve and enjoy.

vegetable broth, tomato paste, red lentil, brown lentils, salt, black pepper, ground mustard, garam masala, coriander, turmeric, ground cumin, marjoram, lemon juice

Taken from www.food.com/recipe/red-brown-lentil-soup-vegan-416653 (may not work)