Braised Salmon With Soy And Ginger

• 6 ounces salmon fillets
• 2 tablespoons extra virgin olive oil
• 1 tablespoon minced ginger
• 1/4 cup mirin
• 2 tablespoons soy sauce
• 2 tablespoons vodka
• 1 tablespoon butter
• 2 scallions, chopped (white parts only)
• 3 -4 sprigs cilantro

1. Cut the salmon into 1" squares.
2. Heat the olive oil in a 12" nonstick pan over medium-high heat and add the salmon cubes and ginger.
3. Sear together for about 1 minute, then pour the mirin, soy sauce, and vodka over the salmon.
4. Turn the heat to medium and cook for about 3 minutes, until the fish turns pale.
5. Add the butter and turn off the heat.
6. Spoon the salmon onto a serving plate and top with the scallion and cilantro.
7. * Mirin is a Japanese condiment that's available in the ethnic-food sections of most supermarkets.

salmon, extra virgin olive oil, ginger, mirin, soy sauce, vodka, butter, scallions

Taken from www.food.com/recipe/braised-salmon-with-soy-and-ginger-269027 (may not work)