Fresh Apple-Pear Cobbler

• 3 Tbsp. brown sugar
• 1 Tbsp. cornstarch
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1 c. water
• 3 medium size fresh pears, peeled, cored and chopped
• 2 large cooking apples, peeled, cored and sliced
• 1/4 c. raisins
• vegetable cooking spray
• 1/2 c. plus 1 Tbsp. all-purpose flour
• 1 Tbsp. sugar
• 1 tsp. baking powder
• 1/4 c. milk
• 1 Tbsp. sugar
• 1/8 tsp. chopped almond
• 1/8 tsp. cinnamon

1. Combine the first 4 ingredients in a medium saucepan, stirring well.
2. Add water, stirring well.
3. Bring to boil over medium heat. Cook for 1 minute, stirring constantly.
4. Remove from heat.
5. Gently stir in pears, apples and raisins.
6. Spoon mixture into an 8-inch square baking dish that has been coated with cooking spray. Combine flour, 1 tablespoon sugar and baking powder in a bowl.
7. Add milk, stirring until dry ingredients are moistened.
8. Drop dumpling mixture over apple and pear mixture by level tablespoon.

brown sugar, cornstarch, ground cinnamon, ground nutmeg, water, fresh pears, cooking apples, raisins, vegetable cooking spray, flour, sugar, baking powder, milk, sugar, almond, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=900165 (may not work)