Layered Angel Food And Strawberry Dessert

• 1 purchased angel food cake
• 1 (8 ounce) package cream cheese
• 3/4 cup powdered sugar
• 1 (8 ounce) container whipped topping
• 1 (3 ounce) package strawberry Jell-O gelatin dessert
• 1/2 cup sugar
• 1 cup water or 1 cup strawberry juice, divided
• 4 tablespoons cornstarch
• 4 cups sliced strawberries

1. Tear angel food cake into chunks and layer in bottom of 9x13-inch glass baking dish.
2. In a medium bowl, mix together cream cheese and powdered sugar.
3. Fold in whipped topping.
4. Spread over chunks of angel food cake to form 2nd layer.
5. In a small saucepan, combine Jello, sugar and 1/2 cup water or strawberry juice.
6. Dissolve cornstarch in remaining water; stir into gelatin mixture.
7. Cook over medium heat until thickened.
8. Stir in strawberries to coat all slices; cool.
9. Spread on top of cream layer.
10. Chill until served.

cake, cream cheese, powdered sugar, dessert, sugar, water, cornstarch, strawberries

Taken from www.food.com/recipe/layered-angel-food-and-strawberry-dessert-75277 (may not work)