Juicy Oven Baked Italian Chicken Breast

• 1 1/2 teaspoons garlic powder
• 1 tablespoon onion powder
• 2 tablespoons dried oregano
• 1 tablespoon dried parsley
• 1 tablespoon sugar
• 1 teaspoon black pepper
• 1 teaspoon dried basil
• 1/4 teaspoon ground thyme
• 3 chicken breasts
• salt, to taste

1. Preheat oven to 400 degrees and line a baking tray with tin foil for easy clean up.
2. Mix together the first 8 ingredients in a bowl and set aside.
3. Pat dry the chicken breast with paper towel and season to your preference with salt.
4. Dredge chicken in dried herb mixture, shaking off excess and place on foil lined baking sheet.
5. Bake in preheated oven for 20-25 minutes or until juices run clear, flipping after 10 minutes.
6. Allow chicken to rest for 5 minutes before serving.

garlic, onion powder, oregano, parsley, sugar, black pepper, basil, ground thyme, chicken breasts, salt

Taken from www.food.com/recipe/juicy-oven-baked-italian-chicken-breast-535813 (may not work)