Pigs In The Garden Casserole

• 6 russet potatoes (peeled and chopped)
• 2 stalks celery, chopped
• 1 cup carrot, chopped
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 -2 package smoked Polish sausage (i use turkey version)
• 6 slices bacon (i use low sodium)
• 1/2 cup ranch dressing
• 1 cup salsa
• 2 cups shredded cheddar cheese

1. Pre heat oven to 350, spray 9 x 13 with cooking spray and set aside.
2. Bring all vegetable to boil and boil for 10 minute.
3. In large skillet cook the bacon until crispy then set bacon aside, but leave grease in skillet.
4. In the skillet, add the ranch, salsa, chopped up sausage and crumble the bacon over top. Mix together and cook til mix simmers.
5. Drain vegetables and spead them into 9 x 13 in even layer.
6. Pour the sausage mix down middle of vegetable mix length wise of dish. Cover the rest of the exposed vegetables on either side of sausage mix with the shredded chesse.
7. Bake casserole for 15 to 20 min and enjoy!

potatoes, stalks celery, carrot, onion, green bell pepper, sausage, bacon, ranch dressing, salsa, cheddar cheese

Taken from www.food.com/recipe/pigs-in-the-garden-casserole-396123 (may not work)