Mini Cinnamon Buns (Bread Machine Dough)

• For the dough
• 1 cup water
• 2 tablespoons skim milk powder
• 1 egg, beaten
• 2 tablespoons butter
• 3 tablespoons sugar
• 1 1/4 teaspoons salt
• 3 1/2 cups flour (Canadian or 3 2/3 cup flour American)
• 1 teaspoon yeast
• Filling
• 3/8 cup Splenda brown sugar blend
• 1/2 cup Splenda Sugar Blend for Baking
• 4 teaspoons cinnamon
• 2 tablespoons margarine
• Icing
• 3/4 cup icing sugar
• 1/4 teaspoon vanilla
• 2 tablespoons milk

1. For dough, add all ingredients in a bread machine pan in the order listed.
2. Select the Dough/Pasta setting. Press Start.
3. When beeps to "Add ingredients", don't do anything. Let it go all the way.
4. When dough is finish, remove from machine.
5. Knead dough for about 10 minutes using flour if sticky.
6. Roll out into a rectangle (about 14 by 16 inches). Cut dough into 4 rectangles.
7. For each smaller rectangle, spoon 1/4 of the mixture on the dough.
8. Roll into a long pinwheel. Pinch the end the dough to keep in place.
9. Cut into 1/2 inch pieces; makes about 18.
10. Do the same thing for the other 3 pieces of dough and the rest of the filling.
11. Place onto a greased baking pan. Cover.
12. Let rise for 30-40 minutes.
13. Preheat oven to 350u0b0F.
14. Bake for 12-15 minutes, or until lightly brown on top.
15. Remove from oven and let cool completely.
16. Mix together sugar, vanilla, and milk.
17. Drip icing on top of buns.
18. Enjoy!

dough, water, milk powder, egg, butter, sugar, salt, flour, yeast, filling, splenda brown sugar blend, splenda sugar, cinnamon, margarine, icing, icing sugar, vanilla, milk

Taken from www.food.com/recipe/mini-cinnamon-buns-bread-machine-dough-253226 (may not work)