Sukiyaki

• 1 1/2 lb. sirloin steak, sliced paper thin and cut into bite size pieces
• 1/4 c. oil
• 1/2 c. bouillon
• 1/2 c. soy sauce
• 1 Tbsp. sugar
• 1 Tbsp. sherry
• 3 medium onions, sliced
• 1 c. celery, sliced
• 1 c. bamboo shoots, sliced thin
• 1/2 lb. mushrooms, sliced
• 1 c. spinach, shredded
• 4 green onions, sliced
• 1 lb. vermicelli or folded fedelini, cooked

1. Brown steak in hot oil in large skillet.
2. Combine bouillon, soy sauce, sugar and sherry. Add half to the meat.
3. Push meat to side of pan.
4. Add onions and celery; cook on low heat for 3 minutes. Add rest of bouillon mixture, bamboo shoots, mushrooms and spinach.
5. Cook 3 minutes. Add green onions and cook 1 minute. Put hot, drained pasta on one side of platter, sukiyaki on the other and serve at once.
6. Serves 6.

sirloin steak, oil, bouillon, soy sauce, sugar, sherry, onions, celery, bamboo shoots, mushrooms, spinach, green onions, vermicelli

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1058242 (may not work)