Baked Chicken Lasagna Rolls

• 2 cups part-skim ricotta cheese
• 1 1/4 cups part-skim mozzarella cheese, shredded
• 1/2 cup parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups cooked chicken, shredded
• 8 lasagna noodles, cooked
• 1 1/2 cups tomato sauce

1. Preheat oven to 375.
2. Mix first eight ingredients, reserving 1/4 cup mozzarella.
3. Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, top each noodle with a layer of the ricotta mixture and 1/4 cup chicken.
4. Starting at one end, roll one noodle at a time.
5. Fill the bottom of a baking dish with 1/2 cup tomato sauce.
6. Lay rolls seam side down, cover with remaining tomato sauce and sprinkle with reserved 1/4 cup mozzarella cheese.
7. Bake for 20 minutes.

ricotta cheese, mozzarella cheese, parmesan cheese, egg, garlic, fresh parsley, salt, black pepper, chicken, lasagna noodles, tomato sauce

Taken from www.food.com/recipe/baked-chicken-lasagna-rolls-204840 (may not work)