Frozen Chocolate Mint Squares

• 1 1/2 c. finely crushed chocolate wafers (30 wafers)
• 6 Tbsp. margarine, melted
• 7 oz. jar Marshmallow Cream
• 1/2 tsp. mint extract
• few drops green food coloring
• 3/4 c. miniature semi-sweet chocolate pieces
• 2 c. whipping cream

1. In a
2. small bowl, combine crushed wafers and margarine. Press mixture firmly onto
3. bottom
4. of a 9 x 13-inch pan.tn a medium mixing
5. bowl,
6. beat the marshmallow cream, mint extract and green food coloring with an electric mixer on medium speed until smooth. Fold
7. in
8. 1/2
9. cup
10. of the semi-sweet chocolate pieces.
11. In a small
12. mixing bowl, whip cream until soft peaks form; foldtnto marshmallow cream mixture.tpread over crust in pan.
13. Sprinkle remaining
14. semi-sweet chocolate pieces over dessert.
15. Cover and freeze at least 6 hours.
16. At serving time, remove from freezer and
17. let stand for 10 to 15 minutes.
18. For easy serving, place warm moist cloth on the bottom of the pan. Cut into squares.
19. Makes 8 servings.

chocolate wafers, margarine, marshmallow cream, mint, semisweet chocolate, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006869 (may not work)