Stuffed Mushrooms With Dates Fruit

• 12 fresh large whole white mushrooms or 700 -800 g white mushrooms
• 24 dates or 100 -120 g dates
• 4 tablespoons common margarine (vegetable)
• 1 teaspoon mixed spice (turmeric, sage, basil, thyme, oregano, garlic, ginger, rosemary )
• 1 garlic clove
• 1 bunch fresh dill, chopped
• salt and pepper

1. 1. Peel the mushrooms well and arrange in the pan; Besides them put the stems, cut in half lengthwise.
2. 2. In a saucepan melt margarine. When completely melted, add all the spices, chopped garlic and finely chopped dill.
3. 3. Remove the pits of dates and place 2 shredded dates in each mushroom.
4. 4. Pour 3-4 teaspoons of sauce in each mushroom. Drizzle with sauce the mushrooms stems too.
5. 5. Bake 25 minutes in the preheated oven at 180 Celsius ( 350 Fahrenheit ).
6. Serve hot or cold with any vegan sauce or with rice.

white mushrooms, dates, common margarine, mixed spice, garlic, dill, salt

Taken from www.food.com/recipe/stuffed-mushrooms-with-dates-fruit-522040 (may not work)