(Best Ever) Thai Chicken Curry

• thai chicken curry
• 1 onion, quartered
• 2 tablespoons grated ginger
• 1/2 tablespoon chopped chili
• 6 garlic cloves, crushed
• 2 teaspoons oil
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 4 chicken breast fillets
• 1 cup chicken stock
• 2 tablespoons tomato paste
• 1 (150 ml) can coconut cream
• 1/4 cup chopped fresh coriander

1. Process onion, ginger, chilli, garlic and oil in a food processor until smooth.
2. Cook in pan with coriander, cumin and turmeric for 2-3mins.
3. Add chicken and little more oil if needed and cook 2-3mins.
4. Add chicken stock and tomato paste and stir well to combine. Bring to boil then reduce heat and simmer covered for 20 minutes.
5. Stir in coconut cream and heat through then stir in coriander.

thai chicken, onion, ginger, chopped chili, garlic, oil, ground coriander, ground cumin, ground turmeric, chicken, chicken stock, tomato paste, coconut cream, fresh coriander

Taken from www.food.com/recipe/best-ever-thai-chicken-curry-376660 (may not work)