Crispy Cornmeal Waffles

• 4 tablespoons unsalted butter, melted and cooled slightly
• 1 cup all-purpose flour
• 1 cup yellow cornmeal (preferably stoneground)
• 2 teaspoons double-acting baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups buttermilk
• 1/4 cup pure maple syrup
• 2 large eggs
• maple syrup, for topping

1. Preheat waffle iron.
2. Set oven on low to keep waffles warm after they are cooked.
3. Mix the dry ingredients together.
4. In another bowl, mix the all the wet ingredients together including the melted butter.
5. Pour the wet into the dry and mix just until they are combined.
6. Lightly spray your waffle iron with non-stick and pour about 1/2 c.
7. batter for each waffle.
8. Cook until browned and crisp.
9. NOTE: I like to serve these with maple syrup and citrus fruit sections, along with some browned breakfast sausages.

unsalted butter, flour, yellow cornmeal, doubleacting baking powder, baking soda, salt, buttermilk, maple syrup, eggs, maple syrup

Taken from www.food.com/recipe/crispy-cornmeal-waffles-55896 (may not work)