Chocolate Chip Cheesecake

• 1/4 c. Crisco
• 2 c. finely crushed Oreos
• 3 pkg. softened cream cheese
• 1 can sweetened condensed milk
• 3 eggs
• 1 tsp. vanilla
• 1 c. miniature chocolate chips, divided
• 1 tsp. flour

1. Preheat oven to 350u0b0.
2. Melt Crisco.
3. Stir in cookie crumbs. Press firmly on bottom of an ungreased 9-inch spring-form pan; set aside.
4. Place cream cheese in a large mixing bowl.
5. Beat at medium speed until fluffy.
6. Add sweetened condensed milk gradually, beating until smooth.
7. Add eggs and vanilla.
8. Beat just until combined.
9. Toss 1/2 cup chocolate chips with flour to coat.
10. Stir chips into cream cheese mixture.
11. Pour into pan.
12. Sprinkle remaining chips over
13. top.
14. Bake at 350u0b0 for 45 to 55 minutes. Cool for 10 minutes.
15. Loosen sides of pan; cool for 30 minutes. Remove sides and refrigerate.

crisco, oreos, cream cheese, condensed milk, eggs, vanilla, chocolate chips, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=656845 (may not work)