Chorizo Potato Quesadillas

• 2 tablespoons vegetable oil
• 1 -2 onion, chopped (to your liking)
• 1 cooked chorizo sausage, casing removed,&,diced
• 2 red potatoes, peeled &,diced
• 1 cup salsa (homemade best)
• 1/2 cup corn kernel
• 2 tablespoons chopped fresh coriander
• 1/2 teaspoon salt
• 1 1/2 cups shredded monterey jack cheese
• 4 large flour tortillas

1. Cook onions& sausage in oil, in a skillet on medium-high heat for 5-7 mins, stirring occasionally.
2. Add diced potatoes, cook for 5 mins or until golden, increase time by 7-10 mins if required.
3. Stir in salsa, corn, chopped coriander& salt.
4. Spoon 1 cup onto half of each tortilla, sprinkle with cheese, fold uncovered half over filling half.
5. Bake in oven at 350 until cheese melted or in skillet for a few mins on each side (i use oven).

vegetable oil, onion, sausage, red potatoes, salsa, corn kernel, fresh coriander, salt, shredded monterey jack cheese, flour tortillas

Taken from www.food.com/recipe/chorizo-potato-quesadillas-68120 (may not work)