Spanish Onions(Encasserole With Almonds)

• 3 c. Spanish onions, cut in 3/4-inch wedges
• 2 Tbsp. butter
• 2 Tbsp. flour
• 1 c. chicken broth
• 1/2 c. light cream
• 1/4 c. blanched almonds, sliced
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 c. Cheddar cheese, grated
• 1 c. fine bread crumbs

1. Parboil onions in small amount of water.
2. Drain well.
3. Melt butter in saucepan.
4. Blend in flour.
5. Add chicken broth and cream, stirring constantly until thick and smooth.
6. Combine sauce, onions and almonds.
7. Add seasonings and pour into buttered casserole. Bake in water bath in 350u0b0 oven for 30 to 45 minutes.
8. Just before serving, sprinkle cheese, mixed with bread crumbs over top and brown under broiler.
9. Yield:
10. 6 to 8 servings.

spanish onions, butter, flour, chicken broth, light cream, blanched almonds, salt, pepper, cheddar cheese, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=650865 (may not work)