Tiramisu - Sette Mezzo

• 5 eggs, separated
• 1 cup sugar
• 3 tablespoons brandy
• 1 lb mascarpone
• 2 tablespoons coffee liqueur
• 1 cup espresso, chilled
• 1 tablespoon cocoa powder
• 14 ounces ladyfingers

1. Beat egg yolks, sugar and 1 tablespoon brandy until sugar dissolves.
2. Beat in mascarpone.
3. Meanwhile, beat egg whites until soft peaks form.
4. Fold in mascarpone mixture.
5. Add coffee liqueur and remaining 2 tablespoons brandy to espresso.
6. Spread 1/3 of mascarpone mixture in 9 x 13 glass baking dish.
7. Lightly dust with cocoa powder.
8. Brush ladyfingers with espresso/liqueur mixture.
9. Place half of the ladyfingers close together on top of mascarpone mixture.
10. Repeat layers using another 1/3 mascarpone mixture and remaining ladyfingers.
11. Finish by spreading last 1/3 of mascarpone mixture.
12. Sprinkle remaining cocoa over top.
13. Cover with plastic wrap and chill for at least 12 hours before serving.

eggs, sugar, brandy, mascarpone, coffee liqueur, espresso, cocoa powder, ladyfingers

Taken from www.food.com/recipe/tiramisu-sette-mezzo-15388 (may not work)