Balsamic Tomato And Garlic Pizza With Walnuts

• 1 pizza dough (I recommend Mean Chef's original Pizza Dough...but you may have to double this for 2 pizzas)
• 2 cups tomatoes, chopped fresh
• 1 tablespoon balsamic vinegar
• 1 teaspoon kosher salt
• 3 fresh garlic cloves, coarsely chopped
• 1/4 cup walnuts, coarsely chopped
• 2 cups mozzarella cheese, shredded
• 1/2 cup feta cheese
• 3 tablespoons olive oil

1. Preheat your oven to 450 degrees.
2. Combine the tomato, balsamic vinegar, salt, garlic and walnuts and let them sit for about 20 to 30 minutes so the flavors can combine.
3. Press dough into a heavy well oiled 12 inch pan - I use a cast iron skillet
4. Sprinkle 1 cup of the mozzarella cheese on the dough, follow with half of the tomato mixture and 1/4 cup of the feta cheese.
5. Bake in very hot 450 oven until it is nicely browned.

pizza, tomatoes, balsamic vinegar, kosher salt, garlic, walnuts, mozzarella cheese, feta cheese, olive oil

Taken from www.food.com/recipe/balsamic-tomato-and-garlic-pizza-with-walnuts-115228 (may not work)