Extra-Rich Chocolate Pecan Pie

• 6 ounces semi-sweet chocolate chips
• 2/3 cup evaporated milk
• 2 tablespoons butter or 2 tablespoons regular margarine
• 2 large eggs, Slightly Beaten
• 1 cup sugar
• 2 tablespoons unbleached flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 cup pecans, Chopped
• 1 unbaked 9-inch pie shell

1. Combine the chocolate chips, evaporated milk, and butter in a small saucepan.
2. Cook over low heat, stirring constantly, until mixture is smooth and creamy.
3. Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.
4. Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.
5. Bake in a 375 degree F. oven for 40 minutes or until the filling is set.
6. Cool on a wire rack.

semisweet chocolate chips, milk, butter, eggs, sugar, flour, salt, vanilla, pecans, shell

Taken from www.food.com/recipe/extra-rich-chocolate-pecan-pie-7326 (may not work)