Argentine Chimichurri Bread (Abm)

• 1 3/4 teaspoons dry yeast
• 3 cups bread flour
• 3 tablespoons wheat bran (oat bran or wholewheat flour can be substituted)
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 2 tablespoons dried parsley
• 2 tablespoons dried onion
• 3 garlic cloves (finely chopped)
• 1/4 teaspoon dried oregano
• 1/8 teaspoon cayenne
• 1/4 teaspoon rosemary
• 3 tablespoons olive oil
• 1 1/2 tablespoons white wine vinegar
• 1 cup water

1. Mix all ingredients in order suggested by bread machine manual, process on bread cycle.
2. Or -- process on dough cycle, remove dough, place in well oiled loaf pan, cover, let rise until doubled (about 30-45 min.), bake at 400 until golden brown,(about 20-25 min.) remove from oven, rub top with butter.

yeast, bread flour, bran, sugar, salt, parsley, onion, garlic, oregano, cayenne, rosemary, olive oil, white wine vinegar, water

Taken from www.food.com/recipe/argentine-chimichurri-bread-abm-456760 (may not work)