Cream Puff Dessert

• 1 c. water
• 1 stick butter
• 1 c. flour
• 1/4 tsp salt
• 4 eggs
• 1 8 oz. pkg. cream cheese, softened
• 2 pkg. of instant pudding-any flavor
• cool whip
• Optional: chocolate syrup or caramel syrup

1. Bring to boil water and butter until butter melts.
2. All at once, add flour and salt.
3. Stir until dough comes away from sides of pan.
4. Let cool 5 minutes.
5. Beat eggs in one at a time.
6. Spread in 1 inch deep cookie sheet type pan.
7. Bake at 400 degrees for 30 minutes.
8. Pierce with fork all over.
9. Let cool before putting topping on.
10. For topping, make pudding according to package directions, then beat in cream cheese.
11. Spread over crust.
12. Top with cool whip.
13. Put on topping of choice if desired (chocolate or caramel syrup, etc.).

water, butter, flour, salt, eggs, cream cheese, flavor, cool whip, chocolate syrup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=29360 (may not work)