Tomatoes Mushrooms And Mozzarella Baguette Pizza

• 1 tablespoon vegetable oil
• 2 onions, sliced
• 2 garlic cloves, finely chopped
• 3 cups fresh mushrooms, sliced
• 1/2 teaspoon salt
• 1/2 teaspoon mixed Italian herbs
• 1/4 teaspoon pepper
• 1 baguette, cut in 4 on the width, then in half on the length
• 2 cups mozzarella cheese, grated
• 2/3 cup basil leaves, packed
• 2 tomatoes, sliced

1. In a skillet, heat oil at medium-high heat. Add onions, garlic, mushroom, salt, italian herbs and pepper. Cook, stirring, for about 6 minutes or until mushrooms are golden.
2. Put slices of baguette on a baking sheet and sprinkle them with half the cheese. Spread on the slices of bread 1/2 cup of basil leaves, the mixture of mushrooms and tomatoes. Sprinkle with remaining cheese.
3. Cook in a preheated oven of 400 F for 10 minutes or until cheese has melted. Cut remaining basil leaves in fine strips and sprinkle on hot pizzas.

vegetable oil, onions, garlic, fresh mushrooms, salt, mixed italian herbs, pepper, baguette, mozzarella cheese, basil, tomatoes

Taken from www.food.com/recipe/tomatoes-mushrooms-and-mozzarella-baguette-pizza-293660 (may not work)