Scrambled Eggs With Herbs And Smoked Salmon

• 7 eggs (at room temperature)
• 1/2 cup cream (125ml thin cream)
• salt (to taste)
• cracked black pepper (to taste)
• 40 g butter
• 2 tablespoons herbs (parsley, chives and dill leaves)
• 4 bagels (split)
• 100 g smoked salmon (flaked into pieces)

1. Whisk eggs, cream and salt and pepper in a bowl.
2. Melt butter in a non-stick frying pan over medium high heat until foaming.
3. Add egg mixture, sprinkle with herbs and cook for 3 minutes.
4. Gently draw in edges with a fork to allow uncooked egg to run underneath and cook until eggs are just set.
5. Remove from pan and keep warm.
6. Meanwhile, place bagels in a toaster or oven grill (broil) and toast until golden brown.
7. Spoon eggs onto bagels and top with flaked salmon.

eggs, cream, salt, cracked black pepper, butter, herbs, bagels, salmon

Taken from www.food.com/recipe/scrambled-eggs-with-herbs-and-smoked-salmon-434020 (may not work)