Fiesta Pasta

• 8 oz. linguini pasta
• 2 Tbsp. olive oil
• 1 large zucchini (about 1 lb.), diced
• 1 medium onion, thinly sliced
• 1/4 c. chopped jalapeno peppers
• 1 large garlic clove, crushed
• grated Parmesan cheese (optional)
• 1 (14 1/2 oz.) can chopped tomatoes, undrained
• 1/2 tsp. oregano
• 1/4 c. pitted black olives, chopped
• 1/2 tsp. salt

1. Prepare pasta according to package and set aside.
2. In 12-inch skillet, heat oil over medium
3. heat and saute zucchini, onion, jalapeno peppers and garlic 5 minutes or until vegetables are tender-crisp, stirring occasionally.
4. Add tomatoes, oregano, olives and salt and heat to a boil.
5. Reduce heat to low; simmer, uncovered, about 10 minutes, stirring frequently, until mixture thickens.
6. To serve, toss cooked pasta with vegetable mixture. Serve with Parmesan cheese, if desired.
7. Makes four side-dish servings.

pasta, olive oil, zucchini, onion, jalapeno peppers, garlic, parmesan cheese, tomatoes, oregano, black olives, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=781042 (may not work)