Quick And Easy Coconut Bread

• 1 cup whole wheat flour
• 2 cups unsweetened coconut
• 1/4 cup sugar
• 1/8 teaspoon coriander
• 2 teaspoons salt
• cold water
• coconut oil (for frying)

1. Place all the dry ingredients in your food processor.
2. Pulse a few times to blend.
3. Then add just enough cold water, I use iced water and slowly drain into the processor until it forms a soft dough ball.
4. If you add too much water as I sometimes do, just add a bit of flour until you get the dough to ball.
5. Remove the dough from the processor and knead a couple of times on a lightly floured board. Just to combine and form a ball.
6. Taking small pieces roll into a ball and form small 2-3 inch diameter and 1/8 inch thick pieces of bread dough.
7. Heat a wok on high and put enough oil in the bottom to measure 1/2-1 inch deep.
8. Fry the dough in the oil until it puffs slightly, not all will but most should form a puff in the center.
9. Then place standing up on end in a bowl lined with paper towels. You can serve warm or cool.

whole wheat flour, unsweetened coconut, sugar, coriander, salt, cold water, coconut oil

Taken from www.food.com/recipe/quick-and-easy-coconut-bread-288097 (may not work)