Ginger Carrots And Broccoli With Sesame Seeds

• 1 (12 ounce) package peeled baby carrots or 2 medium regular carrots, julienned
• 2 cups broccoli florets
• 1 tablespoon light margarine
• 1/2 cup diagonally sliced celery
• 1/4 cup chopped sweet red pepper
• 1 tablespoon sesame seeds
• 2 teaspoons minced fresh ginger
• salt & freshly ground black pepper

1. In a medium saucepan of boiling water, simmer carrots, partially covered, for 5 minutes.
2. Add broccoli and continue cooking 3 minutes or until veggies are tender.
3. Drain well.
4. Meanwhile, in a large frypan, melt margarine over medium heat.
5. Saute celery, red pepper, sesame seeds and ginger, 3 minutes or until tender.
6. Add carrots and broccoli to frypan and stir fry until heated through.
7. Season with salt and pepper.

carrots, broccoli florets, light margarine, celery, sweet red pepper, sesame seeds, fresh ginger, salt

Taken from www.food.com/recipe/ginger-carrots-and-broccoli-with-sesame-seeds-33015 (may not work)