Easy Crock Pot Pork Roast With Cranberries

• 3 lbs boneless pork shoulder (trim off and excess fat)
• 1 small onion, thinly sliced (optional)
• 1 cup dried sweetened cranberries (or to taste)
• 1/2 cup chicken broth
• 1/2 cup cranberry juice cocktail
• 2 tablespoons cornstarch

1. Sprinkle the sliced onions into a 4-quart crockpot.
2. Pace the roast on top of the onions.
3. In a bowl combine cranberries, broth and 1/4 cup the cranberry juice in a small bowl pour over the roast cover, and cook for 7-9 hours when done, place roast on platter.
4. Cover with foil to keep warm.
5. Pour the juices from crock pot into a medium-size saucepan.
6. Combine remaining 1/4 cup cranberry juice cocktail with the 2 tbsp of cornstarch in a small bowl; mix well add to the juices in the saucepan; cook and stir until thickened and bubbly (about 3 minutes).
7. Serve the sauce with pork roast.
8. **NOTE** if desired, the sauce can easily be doubled.

pork shoulder, onion, cranberries, chicken broth, cranberry juice cocktail, cornstarch

Taken from www.food.com/recipe/easy-crock-pot-pork-roast-with-cranberries-76143 (may not work)