Sausage Rolls

• 1 pkg. Pepperidge Farm Puff Pastry Sheets (pkg. contains 2 separate tri-fold sheets, 1 set of tri-fold will make approximately 30 sausage rolls)
• 2 pkg. your favorite sausage meat (use 1 pkg. if you are only going to use one section of the pastry)
• 1 egg and a little milk, beaten together
• 5 scallions, chopped
• 8 Tbsp. butter
• 3 Tbsp. flour
• 3 Tbsp. chopped parsley
• 3/4 c. breadcrumbs
• dash each of pepper sauce, mint and basil
• 2 lb. crab meat
• 2 hard-boiled eggs, chopped
• 1 c. chopped mushrooms
• 2 Tbsp. chopped stuffed olives
• 3 c. lukewarm milk
• 1 Tbsp. sherry
• salt to taste
• 3/4 c. melted butter
• 1/2 lb. filo

1. Preheat oven to 350u0b0.

pastry, your favorite sausage meat, egg, scallions, butter, flour, parsley, breadcrumbs, pepper sauce, crab meat, eggs, mushrooms, olives, milk, sherry, salt, butter, filo

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1053404 (may not work)