1 Hour Whole Wheat Bread Or Your Kids Will Eat The Crust!

• 4 cups warm water (95-110 degrees)
• 1/2 cup oil or 1/2 cup applesauce
• 3/4 cup honey or 3/4 cup maple syrup
• 1 tablespoon lemon juice (optional)
• 12 cups freshly ground whole wheat flour
• 1 cup flax seed meal
• 1 tablespoon salt (heaping)
• 3 tablespoons bread enhancer
• 3 tablespoons vital wheat gluten
• 3 tablespoons yeast

1. Put ingredients in the Bosch bowl in order listed.
2. Turn Bosch on and knead on speed 1 for a total of 8 minutes.
3. Quickly add (after turning on) additional flour (1/2 C at a time) if needed for dough to pull away from side of the bowl, turning off Bosch each time you add flour.
4. It should only pull initially half way up the side of the bowl, and during the 5 minutes, it will completely pull away.
5. Turn oven on to 375u0b0 and oil your hands and counter well, spraying 4-5 loaf pans with cooking spray or oil.
6. Divide the dough between the loaf pans and let rise for approximately 30 to 45 minutes. They will rise more in the oven.
7. Turn oven down to 350u0b0 and bake for 30-35 minutes, or until golden brown.
8. Remove from pans and let cool on cooling racks, covering with a tea towel, before cutting (if you can wait!).

warm water, oil, honey, lemon juice, freshly ground, flax seed, salt, bread, vital wheat gluten, yeast

Taken from www.food.com/recipe/1-hour-whole-wheat-bread-or-your-kids-will-eat-the-crust-239556 (may not work)