Crock Pot Chicken Fajitas

• 1 lb boneless skinless chicken breast, cut into strips
• 1 small onion, sliced
• 2 limes, juice of
• 1/2 teaspoon oregano
• 1/2 teaspoon cumin
• 2 garlic cloves, minced
• 1 tomatoes, chopped
• 1/2 red bell pepper, cut into strips
• 1/2 green bell pepper, cut into strips
• 1/2 yellow bell pepper, cut into strips
• 1/2 teaspoon chili powder
• 1/2 teaspoon black pepper
• tortilla
• sour cream, if desired
• guacamole, if desired

1. Place onion in crock pot.
2. Combine lime juice with seasonings in small bowl.
3. Add chicken and toss well.
4. Pour chicken and juices over onion.
5. Cover and cook 6-8 hours.
6. Stir in peppers during the last 30-45 minutes of cooking.
7. Serve on tortillas, with sour cream, guacamole and tomato.

chicken breast, onion, oregano, cumin, garlic, tomatoes, red bell pepper, green bell pepper, yellow bell pepper, chili powder, black pepper, tortilla, sour cream, guacamole

Taken from www.food.com/recipe/crock-pot-chicken-fajitas-79481 (may not work)