Spinach & Red Cabbage Salad With Orange Dressing

• 1/2 cup orange juice
• 3 tablespoons balsamic vinegar
• 3 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 head red cabbage, very thinly sliced or 3 cups sliced red cabbage
• 1/2 lb fresh Baby Spinach, stems removed or 3 cups Baby Spinach
• 2 large green onions, thinly sliced

1. In a pint jar with a tight lid, combine orange juice, vinegar, sugar, salt and pepper; shake well.
2. Prepare vegetables as noted.
3. On a large serving platter, arrange thinly sliced red cabbage in the center of the platter.
4. Arrange spinach around the cabbage.
5. Sprinkle sliced onion over the cabbage and spinach.
6. Drizzle about 1/3 of the dressing over salad.
7. Serve remaining dressing with the salad as desired.

orange juice, balsamic vinegar, granulated sugar, salt, black pepper, red cabbage, spinach, green onions

Taken from www.food.com/recipe/spinach-red-cabbage-salad-with-orange-dressing-37281 (may not work)